What is the Lucky Shakti Leaf™?

The Lucky Shakti Leaf™ is a global health innovation designed for the Indian market by the Canadian company “Lucky Iron Fish Enterprise”. Our health innovation is owned by Lucky Iron Fish and they are the ones who work in over 80 countries, primarily in North America. The Lucky Iron Fish is world renowned and is loved by thousands of satisfied customers around the world, including in India.

Lucky Shakti Leaf is a play on the word, Shakti, which refers to energy and to the divine female lifeform. Lucky Shakti Leaf is a safe, simple and effective way to add gentle doses of iron to your body. It is a clinically proven, cost-effective solution for those suffering from iron-deficiency and anemia.

The Lucky Shakti Leaf is made of food-grade electrolytic iron that releases 7-8 mg of highly absorbable iron on each use. It can be used for iron deficiency treatment as well as a preventative tool. The Lucky Shakti Leaf is reusable by an entire family and lasts for up to five years.

Lucky Shakti Leaf Logo

A Product of  ‘Lucky Iron Fish’

How does iron deficiency impact you?

How-does-iron-deficiency-impact-you

Iron deficiency results from insufficient absorption of iron or excessive loss of iron from the body. It primarily affects women of reproductive age and children. Iron is mainly found in hemoglobin and is essential for the binding and transportation of oxygen as well as for the regulation of cell growth and differentiation.

Negative health impacts of iron deficiency include fatigue, headache, fainting, stunting and pale skin. In extreme cases, severe anemia can lead to maternal death. It can also impact the cognitive development of children and reduce work capacity by 20%, in turn, affecting the gross domestic product (GDP) of a country. As per a World Bank estimate, iron deficiency caused a loss of $20.25 billion to the Indian economy in 2016 alone.

Who is iron deficient anemic in India?

Iron deficiency is most commonly seen in these groups:

58.6 % of children aged 6-59 months
53% of women of reproductive age (15-49 years
22.7% of men aged 15-49 years

Lucky Shakti Leaf – a perfect solution

However, many people affected by iron deficiency cannot afford to buy iron-rich foods like red meat or choose not to eat meat. Iron supplements can come with unpleasant side effects and are expensive.

In India, 53% of women of reproductive age (15-49 years) and 58.6% of children (6-59 months) are anemic. Lucky Shakti Leaf is a perfect solution for these populations.

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Lucky Shakti Leaf – solution for anemia

Science behind Lucky Shakti Leaf

Lucky Shakti Leaf - Good sources of iron

The Lucky Shakti Leaf has been clinically proven to be both effective and safe. Multiple clinical trials have been conducted by independent academic institutions around the world, including trials in Bihar, India.

Lucky Shakti Leaf is made from electrolytic iron powder that is food grade and meets Food Chemical Codex (FCC) standards. Electrolytic iron powder is the type of iron approved for use in food supplements worldwide and is extremely safe to use. Food grade electrolytic iron powder ensures consistent release of iron and the lack of potentially harmful contaminants. The Lucky Shakti Leaf is manufactured in a production facility with ISO 9001, 14001, ISO 22000 (HACCP), OHSAS 18001, Kosher and Halal certifications.

Lucky Shakti Leaf has been examined by various regulators including Health Canada and Food Safety and Standards Authority of India (FSSAI). A summary of the research about the science behind Lucky Shakti Leaf can be found in this document.

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Release of Iron from the Shakti Leaf

5 minutes 10 minutes 20 minutes 30 minutes To get a pH of 5.5 add 1ml acid (lemon, tomato, tamarind) or add it directly to stock, curry or soup.
pH 6.5 ND ND 0.7 + 0.1 0.9 + 0.2
pH 6.0 ND 4.2 + 0.3 6.7 + 0.6 12.0 + 0.8
pH 5.5 0.2 + 0.1 7.9 + 0.3 10.2 + 0.5 14.7 + 0.4
pH 5.0 0.3 + 0.1 11.8 + 0.7 15.4 + 1.4 17.2 + 1.3
pH 4.5 0.6 + 0.2 14.6 + 1.1 17.9 + 1.1 19.6 + 1.5

How to use the Lucky Shakti Leaf?

Wash with soap and water

Boil for 10 minutes in water with acidity (Eg. Lime, Tomato, Tamarind etc.)

Or boil directly in soup, stock, curry or sauce

Immediately after use, wash with soap and water, and dry thoroughly to prevent rusting (Remove Shakti Leaf carefully with spoon, it will be hot)

The Lucky Shakti Leaf is easy to use. Simply place the Shakti Leaf in 1 litre (4 cups) of boiling liquid after adding two drops of citrus or acid (lime, tamarind, tomato, stock etc.) and boil for 10 minutes. Remove the Shakti Leaf and consume the iron-enriched water, soup, dal, or curry! Used correctly, the Shakti Leaf does not alter the taste, colour or smell of food or water. You can use your Lucky Shakti leaf daily and it is safe for the entire family, including infants 6 months and older.

Do not forget to clean the Shakti Leaf with water and dry it with a cloth to prevent rusting. If your Leaf does rust, don’t worry. You can wash it with soap and water, or with a bit of acid to clean the rust right off.

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